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       Glorious soy sauce was originally called Hongzhong Soy Sauce. Founder Li Huinan, the first Hongzhong Soy Sauce Factory in 1927, combined with the soy sauce fermentation technology of China and Japan, created a unique combination of solid and thin fermentation process. The soy sauce has a clear texture, a mellow aroma, and a vivid reddish-brown color. It has been awarded the Silver Medal by the State Council.

Since ancient times, Glorious soy sauce is still the most beautiful memory of Tianjin people.
   No. 226, West 14th Road, Tianjin Airport Economic Zone
   
   @天津利民调料
   @天津利民调料
   @利民鲜生







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